Experience the Flavors of The Claridge Hotel
The Claridge Hotel in Atlantic City isn’t just a destination for luxurious stays; it’s a haven for food enthusiasts. With a trio of dining experiences that cater to diverse tastes, the hotel invites guests to indulge in flavors that are as rich as its history. Whether you’re seeking an elegant dinner, handcrafted cocktails, or Southern-inspired comfort food, The Claridge has it all.
Twenties Restaurant: A Roaring '20s Culinary Experience
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Classic Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- Perfectly Seared Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Sip and Savor with Stunning Views
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Southern-Style Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Hearty Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
The Claridge: A Culinary Destination Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
